NEWS

This event marks its eighth edition. This time, Taiwan Coffee was the only international exhibitor! It was quite moving to visit a place that played a significant role in the coffee development in Taiwan 100 years ago, where Sapporo Agricultural College and Hokkaido Imperial University (the predecessor of Hokkaido University) once stood. The first day saw numerous media coverage. The roasted beans SL34 Natural from Xiang Xiang Jiu Yi Estate Typica (roasted by Mr. Nakamura from Mame Polepole), Taiwanese chocolates,…

In Taiwan, sustainable production systems have been implemented to continue producing coffee, a tradition passed down for over 100 years, stably for the next century. At the Taiwan Sustainable Specialty Coffee Farm Award 2024, 10 farms recognized for their commitment to producing amazing coffee without burdening people or the environment were highlighted. Alongside these, Mr. Nakaji from COFFEE ROASTERY NAKAJI roasted coffee from a total of 13 farms, which we served to nearly 4,000 attendees over three days at our…

We rented space in a corner of the Japanese booth, we were able to create an opportunity for Taiwanese coffee to reach people from Middle Eastern countries. Currency of the United Arab Emirates: Dirham. The design of the 1 dirham coin is a coffee pot. Around the year 1000 AD, when coffee began to be consumed, it was believed medicinal, and a brew made from beans before roasting was called coffee. At the venue, the Authentic Coffee brewed from a…

From November 1st to 7th, we opened a pop-up shop in Matsuya Ginza, Tokyo in collaboration with Fuwan Chocolate. It was a collaboration project featuring 100% Taiwanese coffee and 100% Taiwanese cacao. Beans are both grown in Taiwan, there couldn’t be a better marriage! Many customers visited our shop, and our 10-piece packs were sold quickly, one of the five types of drip bags were out of stock… Unfortunately, our online store hasn’t been launched yet, so we regret not…

Taiwan Festa in Yoyogi Park is Japan’s largest Taiwan festival, boasting 150,000 visitors. We ran a Taiwanese coffee booth with more power-up than last year. Using beans from the Zhuo Wu mountain Coffee Farm, roasted by Hiraku Kondo from Itsuka Coffee, who has won the JCRC (Japan Coffee Roasting Championship), we achieved the top-of-the-top ice coffee. Despite the intense heat, the Taiwanese iced coffee made with 100% Taiwanese beans sold like hotcakes and quenched the thirst of more than 1,300…

In this year, marking the third year of the Taiwanese coffee promotion project, we have incorporated it in order to continue meeting further needs steadily. Discovering Taiwan’s Celestial Treasures, together.