Taiwanese Coffee and SDGs: Our Perspective
A Challenge for Sustainable Development
Taiwan's coffee farms are contributing to environmental protection, economic self-sufficiency, and social welfare through initiatives aligned with the Sustainable Development Goals (SDGs). In the area of environmental protection, organic farming is promoted to reduce the use of pesticides and chemical fertilizers, helping to preserve soil and water quality. Additionally, drip irrigation systems and rainwater storage tanks are implemented to optimize water resource use. Furthermore, to preserve biodiversity and adapt to climate change, farms cultivate different crops to maintain ecological balance while producing high-quality coffee beans.
Economically, agritourism combines tourism with farming, offering visitors farm experiences that contribute to regional revitalization. The production of high-quality coffee and the development of related products also strengthens farm management, aiming for economic independence.
In terms of social contributions, these farms create job opportunities and provide education and training through agriculture. By offering jobs to local residents and young people, they support rural economies and help preserve traditional cultures.
Moving forward, Taiwan's coffee farms must address challenges like climate change and an aging population, working together with governments, businesses, and consumers to further achieve sustainable development.
