Taiwanese Coffee × SDGs
A Challenge for Sustainable Development
Taiwan's coffee farms are contributing to environmental protection, economic self-sufficiency, and social welfare through initiatives aligned with the Sustainable Development Goals (SDGs). In the area of environmental protection, organic farming is promoted to reduce the use of pesticides and chemical fertilizers, helping to preserve soil and water quality. Additionally, drip irrigation systems and rainwater storage tanks are implemented to optimize water resource use. Furthermore, to preserve biodiversity and adapt to climate change, farms cultivate different crops to maintain ecological balance while producing high-quality coffee beans.
Economically, agritourism combines tourism with farming, offering visitors farm experiences that contribute to regional revitalization. The production of high-quality coffee and the development of related products also strengthens farm management, aiming for economic independence.
In terms of social contributions, these farms create job opportunities and provide education and training through agriculture. By offering jobs to local residents and young people, they support rural economies and help preserve traditional cultures.
Moving forward, Taiwan's coffee farms must address challenges like climate change and an aging population, working together with governments, businesses, and consumers to further achieve sustainable development.05 Sen Yue High Peak Coffee Estate（森悅高峰咖啡莊園）
Farm Information
Address: No. 56-1, Gaofeng Ln, Ren’ai Township, Nantou County
Elevation: 1400-1500 meters
Estate Area: 4 hectares
Farm Story
Sen Yue High Peak Coffee Estate, located in mountainous Nantou County, Taiwan, faced significant water management challenges due to its terrain. Owner Wu Zhenhong experimented with various irrigation methods before successfully implementing a drip irrigation system in 2014. This system conserves water, reduces weed growth, and allows precise fertilizer application, though it requires high water quality and has a substantial initial cost.
The estate’s irrigation system begins at a water tower, with pressure-reducing valves installed every 10 meters to ensure consistent water flow across the steep terrain. Drippers delivering 4 liters per hour were carefully selected for each coffee tree.
Beyond coffee, the estate cultivates shiitake mushrooms and mung beans, increasing ecological diversity and economic stability. Wu has also planted various tree species for afforestation, transforming the area into an ecological park that attracts diverse wildlife, including protected species.
Visitors must hike 2.5 kilometers through a forest trail to reach the estate, experiencing a natural history museum-like environment. The pristine surroundings provide ideal conditions for coffee cultivation, resulting in unique flavors nurtured by nature.
Sen Yue High Peak’s slogan, “One sip of Sen Yue High Peak Coffee, and you can taste an entire forest,” reflects Wu’s commitment to not only producing excellent coffee but also preserving the land’s enduring beauty. This dedication required years of exploration and perfection in growing coffee at 1450 meters elevation while coexisting harmoniously with the forest ecosystem.
09 Zhulun Farm（竹崙子莊園）
Farm Information
Address: No. 5, Lane 216, Zhukun Road, Sanxia District, New Taipei City
Elevation: 400-450m
Farm Area: 2 hectares
Farm Story
Zhulun Farm, located in northern Taiwan, was transformed from a citrus and tea plantation into a coffee farm by Mr. Qiu Jianming upon his retirement. The farm adheres to organic practices, focusing on reforestation, biodiversity, and sustainable water management. They use innovative techniques like rainwater harvesting, composting, and liquid organic fertilizers to nurture their coffee plants while deterring wild boars.
The farm has adapted to rising temperatures by replacing heat-sensitive Typica coffee with more resilient varieties like Geisha, grown under shade trees. Zhulun Farm is pesticide-free due to the area’s low pest presence, ensuring chemical-free coffee for consumers.
Mr. Qiu, drawing from his jewelry background, approaches coffee production with meticulous care. The farm’s northern location results in a prolonged harvesting period from November to May. Mr. Qiu employs a unique slow-drying method using dehumidifiers to enhance flavor quality.
Zhulun Farm also serves as an educational center, hosting activities that allow visitors to experience coffee cultivation firsthand while promoting environmental awareness. Through adaptability and innovation, the farm has overcome climate challenges, winning top prizes in regional specialty coffee competitions in recent years. Each cup of Zhulun coffee reflects Mr. Qiu’s dedication to quality and his harmonious approach to working with the environment.
