Taiwanese coffee was released once again this year by roasters across Japan, expanding its presence nationwide.
Participating Roasters by Region:
☕ Hokkaido
Brew it by NODE / Mamezen Shoten / Dainari No Coffee
☕ Kanto
Caffè Bernini (Tokyo) / ou.bai.tou.ri coffee roasters (Tokyo) / Kidoguchi Coffee (Kanagawa) / Les Deux Chats – French Pastry (Tokyo) / Hashikura Beans Coffee (Tokyo) / Naruto Coffee (Tokyo) / Toden Coffee (Tokyo)
☕ Chubu
Geography (Nagano) / Kono Tori (Shizuoka)
☕ Kinki
Kissa Aoi (Osaka)
☕ Chugoku
Café Nekoya (Hiroshima) / Café de Costa Rica (Yamaguchi) / YIRGA COFFEE ROASTER (Okayama)
☕ Shikoku
Matatabi Coffee (Kagawa)
☕ Kyushu
Marumiya Coffee (Kumamoto)
In recent years, extreme weather and natural challenges have significantly impacted coffee production in Taiwan. Despite this, farmers continue to push forward—striving to increase yields and further elevate quality without compromise.
We remain committed to delivering this “Pride of Taiwan” to coffee lovers everywhere.
